Tuesday, November 24, 2015

Coq Au WEEKNIGHT!

Coq au vin (French for chicken cooked in wine) can take two days to prepare if you include marinating the chicken overnight.  I followed a recipe many years ago for a healthier alternative (no bacon and no butter) but I've simplified it for our everyday lives.  I'm sharing our everyday version today.  Get excited because it's super easy and super yummy!




Photo taken before baking

Super easy and super delicious all year long!  Here's the recipe card!


Photobucket

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